Stepney Cemetary

At # 17 on our list is Stepney Cemetery. In Connecticut. Just off of Route 25 next to Our Lady of The Rosary Chapel, the cemetery dates back to the 1700s, and is allegedly home to various spirit incarnations and ectoplasmic blobs. In addition, it allegedly serves as a “second home” of sorts for the White Lady of Union Cemetery, who has been spotted slumming there on occasion — although how anyone would be able to know if it’s the same White Lady or another one is a question I’d like to have answered. If you ever visit this very historical yet haunted cemetery, make sure to peer around your shoulder every couple minutes.

Slater Mill

On our list as the 18th most haunted places in America is Slater Mill. Slater Mill is now over 300 years old and thought to be one of the mills which helped bring the industrial revolution into being. Built in 1793, the mill was powered by water and manufactured cloth from unprocessed cotton. The factory was located in Pawtucket, Rhode Island, on the Blackstone River. Slater Mill is one of the first mills to be powered by water. The owner, Samuel Slater, was born in Derbyshire, England, on June 9, 1768. He came to America a poor man, with only his knowledge of the workings of mills, and established the Slater Mill. By the time Slater passed away on April 21, 1835, he had become an extremely rich man.

Prior to the passing of child labor laws, there were no regulations on the age of a child’s working at the mill, nor had it been established as to how many hours each that each could work daily. At the time in which Slater Mill opened, very young children were expected to work the same shifts as adults. The shifts generally operated from sunup to sundown. That could be anywhere from twelve to fourteen hours.

Before child labor laws came into existence, the mill employed children as young as seven years of age. Fatal as well as non-lethal accidents were very common in the mill. Over the years no precise records were kept that gave details concerning number of accidents that may have taken place.

Slater Mill remained in operation as a spinning mill until the year 1895. For years after that it continued to be used for other purposes. After renovations were completed at the mill in 1955, it was re-opened as a museum, utilizing all of its original cotton processing equipment.

Visitors at the mill, along with numerous employees, have consistently maintained that they have seen ghost-like beings, they have heard unexplained noises, and they always feel like they are being watched. The voices of children can also be heard in laughter as well as horrifyingly ear-piercing, high-pitched screams. The sounds come forth as if some one has been injured and all are screaming for their lives.

The Mill is currently open to the public as a museum, and guests are welcome to take part in Halloween Ghost Tours that occur between September 17 through October 30. The tours take place at 6:30 pm and 8:30 pm, on Friday and Saturday evenings.

Lemp Mansion

On our list at #19 of th emost haunted places in america this mansion is sure to send creeps up your spine. This mansion has been a millionaires pad, office spaces, and a bed and breakfast. The Lemp Family began with Johann Adam Lemp who arrived in St Louis from Eschwege, Germany in 1838. Building a small grocery store at what is now Delmar and 6th Streets, he sold common household items, groceries, and homemade beer. The light golden lager was a welcome change from the darker beers that were sold at the time. The recipe, handed down by his father, was so popular that just two years later, he gave up the grocery store and built a small brewery in 1840 at a point close to where the Gateway Arch stands today. Lemp first sold his beer in a pub attached to the brewery, introducing St. Louis to its first lager. Before long, Lemp found that the brewery was too small to handle both production and storage and found a limestone cave south of the city limits. The cave, which was located at the present-day corner of Cherokee and De Menil Place, could be kept cool by chopping ice from the nearby Mississippi River and depositing it inside, providing perfect conditions for the lagering process to run its course. Lemp’s Western Brewing Co. continued to prosper and by the 1850s was one of the largest in the city. In 1858, the beer captured first place at the annual St. Louis fair.A millionaire by the time of his death, Adam Lemp died on August 25, 1862 and his son, William, began a major expansion of the brewery. He purchased a five-block area around the storage house on Cherokee, above the lagering caves. In 1864, a new plant was complete at Cherokee Street and Carondolet Avenue. Continually expanding to meet the product demand, the brewery eventually covered five city blocks.By the 1870s the Lemp family symbolized both wealth and power, as the Lemp Brewery controlled the St. Louis beer market, a position it maintained until prohibition.In 1868, Jacob Feickert, William Lemp’s father-in-law, built a house a short distance from the Lemp Brewery. In 1876 William Lemp purchased it for his family, utilizing it as both a residence and an auxiliary office. While the home was already impressive, Lemp immediately began renovating and expanding the thirty-three room house into a Victorian showplace.From the mansion, a tunnel was built from the basement through the caves to the brewery. When mechanical refrigeration became available, parts of the cave were converted for other purposes, including a natural auditorium and a theatre. This underground oasis would later spawn a large concrete swimming pool, with hot water piped in from the brewery boiling house, and a bowling alley. At one time, the theatre was accessible by way of a spiral staircase from Cherokee Street.By the middle 1890s, the Lemp Brewery gained a national presence after introducing the popular “Falstaff” beer, which is still brewed today by another company. The Lemp Western Brewery was the first brewer to establish coast-to-coast distribution of its beer. At the same time he was building his own business empire, William, Sr. also helped Pabst, Anheuser and Busche get started. In the midst of this success, the Lemp family experienced the first of many tragedies when Frederick Lemp, William Sr’s favorite son and heir apparent died in 1901 at the age of 28. Frederick, who had never been in extremely good health, died of heart failure. The devastated William Lemp was never the same, beginning a slow withdrawal; he was rarely seen in public after his son’s death. On January 1, 1904, William’s closest friend, Frederick Pabst, also died, leaving William indifferent to the details of running the brewery. Though he still arrived at the office each day, he was nervous and unsettled. His physical and mental health began to decline and on February 13, 1904, he shot himself in the head with a .38 caliber Smith & Wesson. So as you can see stay in this mansion and be sure to put on your big girl pants cuz you will for sure get frightened.